Producers and brands

Setting up producer and brand profiles, editorial review, organic certificates, ownership and removals.

• Adding and completing a producer profileCreate the company that makes your oil and complete its public profile.
• Adding a brandCreate a brand for each olive oil you want to enter, with its origin, cultivars, description and organic status.
• What counts as a separate brand?Each distinct olive oil needs its own brand and its own entry.
• Cultivars, blends and monovarietal oilsHow to record the olive varieties in your oil, and when cultivars can no longer be changed.
• Organic status and organic certificatesWhat you need to mark an oil as organic, and how certificates are kept on file.
• How editorial review worksWhy names and descriptions are checked by editors, when it happens, and when they can't be changed.
• Managing several producers and brands as a distributor or importerHow one account can handle brands from many producers, who should own which records, and how to move them later.
• Transferring a producer to another accountOwnership transfers are done by NYIOOC administrators. Here's what moves and what stays.
• Removing a producer or brandWhen you can remove a producer or brand yourself, and what to do if you can't.